{"product_id":"pre-cut-frozen-sea-bass-seafood","title":"Pre-cut Frozen Sea Bass","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCleaned and cut open before freezing, this fish has distinctive black speckles, tender white meat and a mild fishy note. Because the scales, gills and innards are already removed, it soaks up seasoning far better than an untreated whole fish — ideal for grilled or steamed restaurant-style dishes and family feasts. Sealed packaging slows oxidation, so the flesh keeps its clean, sweet character.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScaled, gilled, eviscerated and cut open in advance\u003c\/li\u003e\n\u003cli\u003eAbsorbs marinade and seasoning easily\u003c\/li\u003e\n\u003cli\u003eManually screened, with damaged fish removed\u003c\/li\u003e\n\u003cli\u003eUniform cutting keeps the fish intact while cooking\u003c\/li\u003e\n\u003cli\u003eNeat shape suited to plating and food photography\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: black speckles with tender white flesh\u003c\/li\u003e\n\u003cli\u003eProcessing: cleaned, cut open, then rapidly frozen\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at a stable low temperature\u003c\/li\u003e\n\u003cli\u003eThawing: thaw slowly inside the refrigerator\u003c\/li\u003e\n\u003cli\u003eCooking: roast, steam or braise with ginger and scallion\u003c\/li\u003e\n\u003cli\u003eTip: control cooking time to avoid dry meat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ROBERT WETHERELL","offers":[{"title":"Default Title","offer_id":50327048651009,"sku":null,"price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0839\/5243\/5457\/files\/Sea_Bass_Front.png?v=1789378595","url":"https:\/\/robweth.shop\/products\/pre-cut-frozen-sea-bass-seafood","provider":"ROBERT WETHERELL","version":"1.0","type":"link"}